Taste of the Wild: Ancient Prairie with Ancient Grains

The unique combination of pasture-raised bison, pasture-raised venison and ancient grains means this recipe is flavorful and rich in protein. It also features antioxidants for immune support and more.

Ingredients: Water buffalo, pork, chicken meal, grain sorghum, millet, chicken fat (preserved with mixed tocopherols), cracked pearled barley, dried yeast, roasted bison, roasted venison, natural flavor, flaxseed, beef, quinoa, chia seed, tomato pomace, salmon oil (a source of DHA), dicalcium phosphate, calcium carbonate, salt, potassium chloride, DL-Methionine, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, L-Carnitine, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid.

Contains a source of live (viable), naturally occurring microorganisms.

The facility in which this food is made also makes food that may contain other ingredients.